Recipe for Starbucks Lemon Bread: A Homemade Delight

If you love Starbucks lemon bread, you're in for a treat. This recipe for Starbucks lemon bread brings the zesty, sweet, and tangy flavors of the popular coffee shop favorite right into your kitchen. This delicious lemon loaf is perfect for breakfast, brunch, or an afternoon snack with a cup of tea or coffee. In this guide, we’ll detail the ingredients, preparation steps, and tips for making the perfect lemon bread.

Ingredients

For the Lemon Bread:

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3 large eggs

  • 1 cup granulated sugar

  • 2 tablespoons unsalted butter, softened

  • 1 teaspoon vanilla extract

  • 2 teaspoons lemon extract

  • 1/2 cup vegetable oil

  • 1/2 cup buttermilk

  • Zest of 2 lemons

For the Lemon Glaze:

  • 1 cup powdered sugar

  • 2-3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest (optional)

recipe for starbucks lemon bread

Instructions

1. Preheat and Prepare

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.

2. Mix Dry Ingredients

  1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Prepare Wet Ingredients

  1. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until well combined and slightly pale.

  2. Add Butter and Extracts: Mix in the softened butter, vanilla extract, and lemon extract until smooth.

  3. Incorporate Oil and Buttermilk: Gradually add the vegetable oil and buttermilk, mixing until fully combined.

  4. Add Lemon Zest: Stir in the lemon zest to enhance the lemon flavor.

4. Combine Ingredients

  1. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense loaf.

5. Bake

  1. Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

  3. Cool: Allow the lemon bread to cool in the pan for 10-15 minutes, then use the parchment paper overhang to lift it out and place it on a wire rack to cool completely.

6. Prepare the Lemon Glaze

  1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If desired, add lemon zest for extra flavor.

  2. Glaze the Bread: Once the bread has cooled, drizzle the lemon glaze over the top, letting it run down the sides. Allow the glaze to set before slicing and serving.

recipe for starbucks lemon bread

Tips for Success

  • Room Temperature Ingredients: Ensure that all wet ingredients are at room temperature for a smoother batter and better rise.
  • Fresh Lemons: Use fresh lemons for the zest and juice to achieve the best flavor.
  • Glaze Consistency: Adjust the glaze consistency by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner drizzle.
  • Storage: Store the lemon bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Conclusion

This recipe for Starbucks lemon bread brings the tangy and sweet flavors of your favorite coffee shop treat right to your home. With simple ingredients and easy-to-follow steps, you can create a delicious lemon loaf that's perfect for any occasion. Whether enjoyed with your morning coffee or as an afternoon snack, this homemade lemon bread is sure to be a hit. Enjoy the fresh, zesty flavor and moist texture of this delightful treat!




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