Pistachio Cookies with Pistachio Pudding: A Delightful Treat for Nut Lovers

Pistachio cookies with pistachio pudding are a delightful treat, combining the rich, nutty flavor of pistachios with the softness and sweetness of cookies. These cookies are perfect for any occasion, from holiday gatherings to everyday snacking. In this guide, we'll provide the ingredients, step-by-step instructions, and tips for making the best pistachio cookies with pistachio pudding.

Ingredients for Pistachio Cookies with Pistachio Pudding

To make these delicious cookies, you will need the following ingredients:

• 1 package (3.4 ounces) instant pistachio pudding mix
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shelled pistachios, chopped
• 1/2 cup white chocolate chips (optional)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat Oven:

• Preheat your oven to 350°F (175°C).
• Line baking sheets with parchment paper or silicone baking mats.

pistachio cookies with pistachio pudding

2. Mix Dry Ingredients

Combine Dry Ingredients:

• In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 package of instant pistachio pudding mix, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.

3. Cream Butter and Sugars

Beat Butter and Sugars:

• In a large mixing bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.

Add Egg and Vanilla:

• Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.

4. Combine Wet and Dry Ingredients

Mix Ingredients:

• Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Fold in Pistachios and Chips:

• Fold in 1/2 cup chopped shelled pistachios and 1/2 cup white chocolate chips if desired.

5. Scoop and Bake

Scoop Dough:

• Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake Cookies:

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

6. Cool and Serve

Cool Cookies:

• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Serve and Enjoy:

• Serve the cookies with a glass of milk or a cup of tea for a delightful treat.

pistachio cookies with pistachio pudding

Tips for Perfect Pistachio Cookies with Pistachio Pudding

1. Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for easy mixing and a smooth texture.
2. Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
3. Even Scooping: Use a cookie scoop to ensure even-sized cookies that bake uniformly.
4. Storage: Store cookies in an airtight container to keep them fresh for up to a week, or freeze for longer storage.

Conclusion

Pistachio cookies with pistachio pudding are a unique and delicious treat that combines the best of nutty flavors and sweet cookie goodness. These cookies are easy to make and perfect for any occasion, whether you're baking for a special event or just satisfying a sweet tooth. Follow this guide to create your own batch of pistachio cookies and enjoy the delightful combination of pistachio pudding and chopped pistachios in every bite. Happy baking!