Delicious Bisquick Blondies: Quick and Easy Dessert Recipe

If you're craving a sweet treat that's easy to whip up, look no further than Bisquick Blondies. These delectable bars combine the rich, buttery flavor of blondies with the convenience of Bisquick mix. Perfect for any occasion, this recipe will satisfy your sweet tooth in no time. In this guide, we'll cover the ingredients, step-by-step instructions, and tips to create the perfect Bisquick Blondies.

Ingredients for Bisquick Blondies

To make a batch of Bisquick Blondies, gather the following ingredients:

  • 1 1/2 cups Bisquick mix
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

2. Mix Wet Ingredients

Combine Sugar and Butter:

  • In a large mixing bowl, combine 1 cup packed brown sugar and 1/2 cup melted unsalted butter.
  • Stir until the mixture is smooth and well combined.

bisquick blondies

Add Vanilla and Egg:

  • Add 1 tablespoon vanilla extract and 1 large egg to the sugar-butter mixture.
  • Mix well until fully incorporated.

3. Incorporate Dry Ingredients

Add Bisquick Mix:

  • Gradually add 1 1/2 cups Bisquick mix to the wet ingredients.
  • Stir until just combined, being careful not to overmix the batter.

4. Add Mix-Ins

Optional Add-Ins:

  • Fold in 1 cup chocolate chips and 1/2 cup chopped nuts if desired.
  • These add-ins are optional but provide extra flavor and texture to the blondies.

5. Bake to Perfection

Transfer and Bake:

  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

6. Cool and Serve

Cool Blondies:

  • Allow the blondies to cool in the pan for about 10 minutes.
  • Transfer them to a wire rack to cool completely before cutting into squares.

bisquick blondies

Serve and Enjoy:

  • Slice the blondies into squares and serve.
  • Enjoy them on their own or with a scoop of vanilla ice cream for an extra treat.

Tips for Perfect Bisquick Blondies

  1. Don’t Overmix: Mix the batter until just combined to avoid dense blondies.
  2. Use Fresh Ingredients: Ensure your Bisquick mix and other ingredients are fresh for the best results.
  3. Customize Add-Ins: Feel free to customize your blondies with different add-ins like white chocolate chips, dried cranberries, or coconut flakes.
  4. Proper Baking Time: Keep an eye on the blondies as they bake. Overbaking can lead to dry blondies, so test with a toothpick for the best texture.

Conclusion

Bisquick Blondies are a quick and easy dessert that delivers on flavor without the fuss. With just a few simple ingredients and steps, you can create a batch of these delicious bars that are perfect for any occasion. Follow this guide to make your own Bisquick Blondies and enjoy the rich, buttery goodness that everyone will love. Whether you add chocolate chips, nuts, or other mix-ins, these blondies are sure to be a hit.




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