Not Yo Mama Banana Pudding: A Southern Classic with a Twist

Not Yo Mama Banana Pudding is a delightful variation of the classic Southern dessert that adds a modern twist to traditional flavors. This unique recipe offers layers of creamy pudding, sliced bananas, and vanilla wafers, creating a luscious and satisfying treat that's perfect for any occasion. Let's explore the ingredients and steps to make this delicious Not Yo Mama Banana Pudding.

1. Ingredients

To make Not Yo Mama Banana Pudding, you'll need the following ingredients:

  • 1 box (5 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 4-5 ripe bananas, sliced
  • 1 box (12 ounces) vanilla wafers
  • Optional garnish: whipped cream, banana slices, crushed vanilla wafers

not yo mama banana pudding

2. Instructions

Follow these simple steps to make Not Yo Mama Banana Pudding:

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Stir in the sweetened condensed milk until well combined.

  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until evenly incorporated. This will create a light and fluffy pudding base.

  3. Assemble the Layers: In a trifle dish or large serving bowl, begin layering the ingredients. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a final layer of pudding on top.

  4. Chill and Set: Cover the assembled pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the pudding to set.

  5. Garnish and Serve: Before serving, garnish the top of the pudding with additional whipped cream, banana slices, and crushed vanilla wafers for added texture and visual appeal.

3. Tips for Perfect Not Yo Mama Banana Pudding

  • Ripe Bananas: Use ripe but firm bananas for the best flavor and texture. Overripe bananas may become mushy when layered in the pudding.

  • Layering: Take your time to layer the ingredients evenly for a visually appealing presentation. This will ensure that each spoonful has a perfect balance of flavors and textures.

  • Make Ahead: Not Yo Mama Banana Pudding can be prepared ahead of time and stored in the refrigerator until ready to serve. This makes it a convenient dessert option for parties and gatherings.

not yo mama banana pudding

4. Serving Suggestions

  • Southern Charm: Serve Not Yo Mama Banana Pudding in individual cups or bowls for a charming and nostalgic dessert that's sure to impress.

  • Family Gatherings: Share this delicious dessert with family and friends at picnics, potlucks, or backyard barbecues for a taste of Southern hospitality.

5. Conclusion

Not Yo Mama Banana Pudding is a delightful twist on the classic Southern dessert, offering layers of creamy pudding, sliced bananas, and vanilla wafers in every spoonful. By following the simple steps and tips outlined above, you can create a delicious and satisfying dessert that will please everyone at the table. Enjoy this modern take on a timeless favorite and savor the sweet taste of nostalgia with each bite.




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