Banana Pudding Without Cream Cheese: A Classic and Creamy Delight

Banana pudding is a timeless dessert that evokes feelings of comfort and nostalgia. For those looking to enjoy this classic treat without the addition of cream cheese, this guide provides a detailed recipe that delivers all the creamy, banana-infused goodness you love. Here’s everything you need to know to make a delicious banana pudding without cream cheese.

1. Ingredients

To create a rich and creamy banana pudding, gather the following ingredients:

• For the Pudding:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

• For the Layers:

  • 4-5 ripe bananas, sliced
  • 1 box (12 ounces) vanilla wafers
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

2. Instructions

banana pudding no cream cheese

Step 1: Make the Pudding

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.

2. Add Milk and Heat: Gradually whisk in the milk until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.

3. Temper the Eggs: In a small bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot milk mixture to the yolks, whisking constantly to prevent the eggs from cooking. Then, pour the egg mixture back into the saucepan.

4. Cook Until Thickened: Continue cooking over medium heat, stirring constantly, until the pudding is thick and coats the back of a spoon.

5. Add Butter and Vanilla: Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.

Step 2: Prepare the Whipped Cream

1. Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.

2. Add Sugar and Vanilla: Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.

Step 3: Assemble the Banana Pudding

1. Layer Wafers and Bananas: In a large serving dish or trifle bowl, start with a layer of vanilla wafers, followed by a layer of sliced bananas.

2. Add Pudding: Pour a layer of the prepared pudding over the bananas and wafers.

3. Repeat Layers: Repeat the layers, ending with a layer of pudding.

4. Top with Whipped Cream: Spread the whipped cream over the top layer of pudding.

Step 4: Chill and Serve

1. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

2. Garnish: Before serving, garnish with additional banana slices and crumbled vanilla wafers if desired.

banana pudding no cream cheese

3. Tips for the Perfect Banana Pudding

• Use Ripe Bananas: Ensure your bananas are ripe but not overripe. They should be sweet and firm to maintain texture in the pudding.
• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
• Patience is Key: Allowing the pudding to chill thoroughly ensures the wafers soften and the flavors meld together perfectly.
• Serving Suggestions: Serve your banana pudding in individual cups or jars for a charming presentation at parties or gatherings.

4. Variations

• Chocolate Banana Pudding: Add a layer of chocolate pudding or chocolate shavings for a decadent twist.
• Caramel Banana Pudding: Drizzle caramel sauce between the layers for added richness and flavor.
• Nutty Banana Pudding: Sprinkle chopped nuts, such as pecans or walnuts, between the layers for a crunchy texture.

Conclusion

Banana pudding without cream cheese is a delightful and creamy dessert that brings back the comforting flavors of traditional banana pudding. By following this recipe, you can enjoy a classic treat that’s perfect for any occasion. Whether served at family gatherings, potlucks, or simply as a sweet indulgence, this banana pudding is sure to please everyone. Happy cooking!