Mamie's Million Dollar Fudge Recipe: A Sweet Legacy of Decadence

Mamie's Million Dollar Fudge is a classic confection that has stood the test of time, charming sweet tooths with its rich, creamy texture and decadent chocolate flavor. Named after former First Lady Mamie Eisenhower, this recipe became iconic in the 1950s and remains a beloved treat today. This guide will take you through the history, ingredients, and step-by-step instructions to create this timeless dessert.

History of Mamie's Million Dollar Fudge

Origins: The recipe was popularized by Mamie Eisenhower, who was known for her love of cooking and entertaining. She shared this fudge recipe with the public, and it quickly became a household favorite.

Significance: Mamie's Million Dollar Fudge was often featured in holiday spreads and family gatherings, symbolizing warmth, hospitality, and a touch of elegance.

Ingredients for Mamie's Million Dollar Fudge

To recreate this classic fudge, you’ll need the following ingredients:

4 1/2 cups sugar
1 pinch salt
2 tablespoons butter
1 (12 oz) can evaporated milk
12 oz semi-sweet chocolate chips
12 oz German sweet chocolate
1 pint marshmallow cream
2 cups chopped nuts (optional)

mamies million dollar fudge recipe

Step-by-Step Instructions

1. Prepare Your Ingredients

Measure and Set Aside: Ensure all your ingredients are measured and ready to use. This will make the process smoother and prevent any mishaps.

2. Cook the Sugar Mixture

Combine Sugar, Salt, Butter, and Milk:

In a large saucepan, combine 4 1/2 cups of sugar, a pinch of salt, 2 tablespoons of butter, and 1 can (12 oz) of evaporated milk.
Stir constantly over medium heat until the mixture comes to a boil.

Boil to Perfection:

Once boiling, continue stirring for 5 minutes.
Be precise with the timing to ensure the right consistency.

3. Blend in the Chocolate and Marshmallow

Melt the Chocolates:

Remove the saucepan from the heat.
Add 12 oz of semi-sweet chocolate chips and 12 oz of German sweet chocolate.
Stir until both chocolates are completely melted and the mixture is smooth.

Add Marshmallow Cream:

Fold in 1 pint of marshmallow cream.
Continue stirring until fully incorporated.

4. Add Nuts (Optional)

Incorporate Nuts:

If desired, add 2 cups of chopped nuts to the mixture.
Mix well to ensure even distribution.

5. Pour and Set

Prepare the Pan:

Line a 13x9 inch baking pan with parchment paper or lightly grease it.

mamies million dollar fudge recipe

Pour the Fudge:

Pour the fudge mixture into the prepared pan.
Spread it evenly with a spatula.

Cool and Set:

Allow the fudge to cool at room temperature.
Once set, refrigerate for at least 2 hours to firm up.

6. Cut and Serve

Slice into Squares:

Once the fudge is fully set, remove it from the pan using the parchment paper.
Cut into small squares using a sharp knife.

Serve and Enjoy:

Arrange the squares on a serving platter.
Enjoy the rich, creamy decadence of Mamie's Million Dollar Fudge.

Tips for Perfect Fudge

Consistent Stirring: Constantly stir the sugar mixture to prevent it from burning and ensure even cooking.
Precise Timing: Boil the mixture for exactly 5 minutes after it starts boiling to achieve the perfect consistency.
Quality Ingredients: Use high-quality chocolate and fresh nuts for the best flavor and texture.

Conclusion

Mamie's Million Dollar Fudge is more than just a dessert; it's a piece of culinary history that brings joy and nostalgia with every bite. By following these detailed steps and tips, you can recreate this classic treat and share its rich, velvety goodness with friends and family. Whether for holidays, special occasions, or just because, this fudge is sure to be a hit. Enjoy the timeless delight of Mamie's Million Dollar Fudge and make it a cherished part of your dessert repertoire.