Delicious and Easy Impossible Pumpkin Pie Recipe with Bisquick

Are you craving the rich flavors of pumpkin pie but short on time? Look no further than this delightful Impossible Pumpkin Pie recipe made with Bisquick. With its quick preparation and delicious results, this recipe is sure to become a seasonal favorite. Let's dive into the simple steps to create this mouthwatering dessert.

Ingredients:

• 1 can (15 ounces) pumpkin puree
• 1 cup Bisquick baking mix
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Whipped cream, for serving (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.

impossible pumpkin pie recipe bisquick

2. Mix the Ingredients:

1. In a large mixing bowl, combine the pumpkin puree, Bisquick baking mix, and granulated sugar. Stir until well combined.
2. Add the melted butter, eggs, milk, vanilla extract, cinnamon, nutmeg, and cloves to the pumpkin mixture. Mix until smooth and thoroughly incorporated.

3. Pour into Pie Dish:

• Pour the pumpkin mixture into the prepared pie dish, spreading it out evenly.

4. Bake:

• Place the pie dish in the preheated oven and bake for 45 to 50 minutes, or until the center is set and the top is lightly golden brown.

5. Cool and Serve:

1. Remove the pie from the oven and allow it to cool completely on a wire rack.
2. Once cooled, slice the pie into wedges and serve with a dollop of whipped cream, if desired.

Tips for Success:

1. Use Canned Pumpkin: For convenience and consistent results, use canned pumpkin puree rather than homemade.
2. Adjust the Spice: Feel free to adjust the spices according to your taste preferences. You can add more cinnamon for extra warmth or omit the cloves if desired.
3. Check for Doneness: The pie is done when the center is set and a toothpick inserted into the center comes out clean.
4. Serve Chilled: For the best texture and flavor, chill the pie in the refrigerator for a few hours before serving.

impossible pumpkin pie recipe bisquick

Conclusion:

This Impossible Pumpkin Pie recipe made with Bisquick is a quick and easy way to enjoy the flavors of pumpkin pie without the fuss of making a traditional crust. With its smooth and creamy texture, warm spices, and rich pumpkin flavor, this dessert is perfect for autumn gatherings, holiday celebrations, or anytime you're craving a taste of fall. Try it out and impress your friends and family with this delectable treat!