Original Rotel King Ranch Chicken Recipe: A Tex-Mex Classic

The Original Rotel King Ranch Chicken recipe is a beloved Tex-Mex dish that has been a staple in Southern kitchens for decades. Known for its creamy sauce, layers of flavor, and comforting appeal, this dish is a favorite among families and food enthusiasts alike. Here's a clear breakdown of the ingredients and preparation method for the Original Rotel King Ranch Chicken recipe:

1. Ingredients:

  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10 oz) Rotel tomatoes and green chilies, undrained
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 3 cups cooked chicken, shredded
  • 12 corn tortillas, torn into bite-sized pieces
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • Optional toppings: diced green onions, chopped cilantro, sliced jalapenos, sour cream

original rotel king ranch chicken recipe

2. Preparation Method:

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, Rotel tomatoes and green chilies, chicken broth, chili powder, garlic powder, onion powder, cumin, salt, and pepper. Stir until well combined.
  3. Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish.
  4. Layer half of the torn tortillas over the sauce mixture, followed by half of the shredded chicken and half of the shredded cheddar and Monterey Jack cheeses.
  5. Pour half of the remaining sauce mixture over the cheese layer.
  6. Repeat the layers with the remaining torn tortillas, shredded chicken, shredded cheeses, and sauce mixture.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool slightly before serving.
  10. Garnish with optional toppings such as diced green onions, chopped cilantro, sliced jalapenos, and sour cream, if desired.

3. Serving Suggestions:

  • Serve the Original Rotel King Ranch Chicken hot, straight from the oven, with your favorite Tex-Mex sides such as Spanish rice, refried beans, or a crisp salad.
  • This dish is perfect for family dinners, potlucks, or casual gatherings with friends. It's sure to be a hit with everyone at the table!

original rotel king ranch chicken recipe

4. Make It Your Own:

  • Feel free to customize the Original Rotel King Ranch Chicken recipe to suit your taste preferences. Add extra spice with diced green chilies or jalapenos, or incorporate additional vegetables such as bell peppers or corn for added flavor and texture.

5. Leftover Love:

  • Leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.

Conclusion: The Original Rotel King Ranch Chicken recipe is a classic Tex-Mex favorite that's perfect for any occasion. With its creamy sauce, layers of flavor, and comforting appeal, it's sure to become a staple in your recipe repertoire. Whether you're serving it for a family dinner or entertaining friends, this dish is guaranteed to satisfy everyone's cravings for delicious, down-home cooking.




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