How to Make Starbucks Lemon Loaf: A Homemade Recipe

Craving the delightful taste of Starbucks lemon loaf but prefer to enjoy it from the comfort of your own kitchen? Look no further! With this easy homemade recipe, you can recreate the mouthwatering flavors of Starbucks lemon loaf right in your own home. Here's how to make it:

1. Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest (about 2 lemons)
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek yogurt

how to make starbucks lemon loaf

2. Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, beat the eggs and granulated sugar until light and fluffy.
  4. Add the softened butter, vanilla extract, lemon zest, lemon juice, and vegetable oil to the egg mixture. Beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Greek yogurt until smooth and evenly incorporated into the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  9. Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Lemon Glaze (Optional):

  • Ingredients:
    • 1 cup powdered sugar
    • 2-3 tablespoons fresh lemon juice
  • Instructions:
    1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
    2. Once the loaf has cooled completely, drizzle the lemon glaze over the top of the loaf.
    3. Allow the glaze to set before slicing and serving.

how to make starbucks lemon loaf

4. Tips and Variations:

  • For an extra burst of lemon flavor, add a tablespoon of lemon extract to the batter.
  • You can substitute sour cream or buttermilk for the Greek yogurt if desired.
  • Feel free to add poppy seeds to the batter for a classic lemon poppy seed loaf variation.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

5. Conclusion:

  • With this homemade Starbucks lemon loaf recipe, you can enjoy the irresistible taste of this beloved treat anytime you like, right from the comfort of your own kitchen. Whether you're serving it for breakfast, brunch, or dessert, this moist and flavorful loaf is sure to be a hit with family and friends alike.



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