Homemade Baking Mix Recipes: Easy and Convenient Solutions for Home Bakers

Creating homemade baking mixes is a fantastic way to enjoy freshly baked goods while controlling the ingredients. Whether you're looking for convenience, cost savings, or healthier options, making your own baking mixes can be a game-changer in your kitchen. Here are some essential homemade baking mix recipes to get you started.

Why Make Homemade Baking Mixes?

Control Over Ingredients: You decide what goes into your mixes, allowing you to use high-quality, organic, or allergy-friendly ingredients. Cost-Effective: Homemade mixes are often cheaper than store-bought versions. Convenience: Pre-mixed ingredients save time and make baking quick and easy.

Basic All-Purpose Baking Mix

This versatile mix can be used for pancakes, waffles, biscuits, and more.

Ingredients:

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening

homemade baking mix recipes

Instructions:

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the vegetable shortening until the mixture resembles coarse crumbs.
Store in an airtight container at room temperature for up to 3 months.

Pancake and Waffle Mix

Perfect for quick breakfasts, this mix ensures you can whip up pancakes or waffles in no time.

Ingredients:

4 cups all-purpose flour
4 tablespoons sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 teaspoon salt

Instructions:

Combine all ingredients in a large bowl and whisk thoroughly.
Store in an airtight container at room temperature for up to 3 months.

To Make Pancakes:

1 cup pancake mix
3/4 cup milk
1 egg
2 tablespoons melted butter

Mix the wet ingredients into the dry mix until just combined. Cook on a hot griddle until golden brown on both sides.

To Make Waffles:

1 cup waffle mix
1 cup milk
1 egg
2 tablespoons melted butter

Mix all ingredients together and cook in a preheated waffle iron according to the manufacturer's instructions.

Homemade Biscuit Mix

Fresh biscuits can be ready in minutes with this convenient mix.

homemade baking mix recipes

Ingredients:

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening

Instructions:

Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
Cut in the shortening until the mixture resembles coarse crumbs.
Store in an airtight container at room temperature for up to 3 months.

To Make Biscuits:

2 cups biscuit mix
2/3 cup milk

Preheat oven to 450°F (230°C). Mix the milk into the biscuit mix until a dough forms. Turn onto a floured surface, knead lightly, and roll out to 1/2-inch thickness. Cut with a biscuit cutter and place on a baking sheet. Bake for 10-12 minutes or until golden brown.

Cake Mix

This homemade cake mix is perfect for when you need to bake a quick cake.

Ingredients:

4 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt

Instructions:

Whisk together the flour, sugar, baking powder, and salt.
Store in an airtight container at room temperature for up to 3 months.

To Make a Cake:

2 1/2 cups cake mix
1 cup milk
1/2 cup butter (melted)
2 eggs
1 teaspoon vanilla extract

Preheat oven to 350°F (175°C). Grease and flour a cake pan. Mix all ingredients together until smooth. Pour into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion

Homemade baking mixes are a convenient and economical way to ensure you always have the basics for delicious baked goods on hand. By making your own, you can customize the ingredients to suit your dietary needs and preferences, ensuring healthier and tastier results. Try these homemade baking mix recipes to enjoy the ease and satisfaction of baking from scratch without the hassle.