Delicious Eggnog Pumpkin Pie Recipes: A Festive Twist on a Classic Dessert

Combining the rich flavors of eggnog and pumpkin pie creates a festive dessert that is perfect for the holiday season. Eggnog pumpkin pie recipes offer a unique twist on the traditional pumpkin pie, adding a creamy, spiced eggnog flavor that elevates this classic treat. In this article, we'll explore a variety of eggnog pumpkin pie recipes that will delight your taste buds and impress your guests.

Classic Eggnog Pumpkin Pie

Ingredients:

  • 1 unbaked pie crust
  • 1 cup pumpkin puree
  • 1 cup eggnog
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Whipped cream for topping

eggnog pumpkin pie recipes

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the pumpkin puree, eggnog, and eggs. Mix until smooth.
  3. Add the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt to the bowl. Mix until all ingredients are well incorporated.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
  6. Allow the pie to cool completely before serving.
  7. Top with whipped cream before serving.

Eggnog Pumpkin Pie with Graham Cracker Crust

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 1 cup pumpkin puree
  • 1 cup eggnog
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Whipped cream for topping

eggnog pumpkin pie recipes

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
  4. In a large mixing bowl, combine the pumpkin puree, eggnog, and eggs. Mix until smooth.
  5. Add the remaining granulated sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well incorporated.
  6. Pour the filling into the graham cracker crust.
  7. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
  8. Allow the pie to cool completely before serving.
  9. Top with whipped cream before serving.

Dairy-Free Eggnog Pumpkin Pie

Ingredients:

  • 1 unbaked pie crust
  • 1 cup pumpkin puree
  • 1 cup dairy-free eggnog
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Dairy-free whipped topping for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the pumpkin puree, dairy-free eggnog, and eggs. Mix until smooth.
  3. Add the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix until all ingredients are well incorporated.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
  6. Allow the pie to cool completely before serving.
  7. Top with dairy-free whipped topping before serving.

Tips for the Perfect Eggnog Pumpkin Pie

  • Use High-Quality Eggnog: Whether you're using traditional or dairy-free eggnog, choose a high-quality brand to ensure the best flavor.
  • Chill Before Serving: For the best texture and flavor, chill the pie in the refrigerator for a few hours before serving.
  • Customize Spices: Feel free to adjust the spices to your taste. If you prefer a spicier pie, add a bit more cinnamon or nutmeg.

Conclusion

Eggnog pumpkin pie recipes bring together the best of both worlds, combining the creamy richness of eggnog with the warm, spiced flavor of pumpkin pie. Whether you're making a classic version, experimenting with a graham cracker crust, or going dairy-free, these recipes are sure to be a hit at your holiday gatherings. Enjoy the festive season with a slice of this delightful dessert!




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