Delightful Treats: Impossible Pumpkin Pie Cupcakes

Discover a delightful twist on a classic dessert with Impossible Pumpkin Pie Cupcakes. These individual-sized treats capture all the flavors of traditional pumpkin pie in convenient cupcake form. Perfect for fall gatherings, holiday parties, or simply satisfying your sweet tooth, these cupcakes are sure to become a new favorite. Let's explore how to make these irresistible treats step by step.

1. Ingredients You'll Need:

Prepare for your baking adventure with the following ingredients:

  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

impossible pumpkin pie cupcakes

2. Mixing and Preparation:

Let's get baking:

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
  • Gradually add the evaporated milk and mix until well combined.
  • In a separate bowl, whisk together the flour, pumpkin pie spice, salt, baking powder, and baking soda.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.

3. Baking and Serving:

Time to bake and enjoy:

  • Bake the cupcakes in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  • Once cooled, serve the Impossible Pumpkin Pie Cupcakes as is or with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of sweetness.

impossible pumpkin pie cupcakes

4. Variations and Tips:

  • Add a handful of chopped pecans or walnuts to the batter for added crunch and texture.
  • Experiment with different toppings such as cream cheese frosting or caramel sauce for a decadent twist.
  • Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.

Conclusion:

In conclusion, Impossible Pumpkin Pie Cupcakes offer a convenient and delicious way to enjoy the flavors of pumpkin pie in individual-sized portions. Whether served as a festive dessert for holiday gatherings or enjoyed as a sweet treat any time of year, these cupcakes are sure to delight your taste buds and impress your guests. So why not whip up a batch of these irresistible treats and savor the flavors of fall in every bite?




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