Irresistible Treats: Pistachio Cookie Recipe with Pudding
Indulge in the delightful combination of nutty pistachios and creamy pudding with our irresistible Pistachio Cookie Recipe. These soft and chewy cookies are infused with the rich flavor of pistachios and enhanced with the creamy texture of pudding mix. Let's dive into the details of this mouthwatering recipe and discover how you can recreate these delectable treats in your own kitchen.
1. Ingredients You'll Need:
Gather the following ingredients to make your Pistachio Cookies with Pudding:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 (3.4-ounce) package instant pistachio pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
pistachio cookie recipe with pudding
2. Mixing and Preparation:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, instant pistachio pudding mix, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in the chopped pistachios until evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 30 minutes to firm up.
3. Shaping and Baking:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion out the chilled dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Flatten the dough balls slightly with the palm of your hand or the back of a spoon.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
pistachio cookie recipe with pudding
4. Serving and Enjoying:
- Once cooled, serve your Pistachio Cookies with Pudding and enjoy their soft and chewy texture, enhanced with the rich flavor of pistachios and creamy pudding mix.
- These cookies are perfect for sharing with family and friends, or for indulging in as a sweet treat any time of day.
- Store any leftovers in an airtight container at room temperature for up to one week, or freeze for longer storage.
Conclusion:
In conclusion, our Pistachio Cookie Recipe with Pudding offers a delightful twist on traditional cookies, combining the nutty flavor of pistachios with the creamy texture of pudding mix. With their soft and chewy texture and irresistible flavor, these cookies are sure to become a favorite among family and friends. Try baking up a batch today and savor the deliciousness of these homemade treats!