Southern Comfort: Cornbread Recipe with Grits

Elevate your cornbread game with the delightful combination of cornmeal and grits in our flavorful Cornbread Recipe with Grits. This Southern-inspired dish offers a unique twist on traditional cornbread, adding a subtle texture and nutty flavor that's sure to impress. Let's dive into the details of this mouthwatering recipe and discover how you can recreate it in your own kitchen.

1. Ingredients You'll Need:

Gather the following ingredients to make your Cornbread with Grits:

  • 1 cup yellow cornmeal
  • 1 cup stone-ground grits
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar (optional for a touch of sweetness)
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • Additional butter or oil for greasing the pan

cornbread recipe with grits

2. Mixing and Preparation:

  • In a large mixing bowl, combine the cornmeal, grits, flour, baking powder, salt, and sugar (if using). Stir until well combined.
  • In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense or tough texture.
  • Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or oil.
  • Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
  • Bake for 25-30 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool slightly before slicing and serving. Enjoy warm with butter or your favorite toppings.

cornbread recipe with grits

3. Variations and Tips:

  • Add-ins: Feel free to customize your cornbread with grits by adding chopped jalapenos, shredded cheese, cooked bacon, or diced onions for extra flavor.
  • Grits Texture: Adjust the texture of your cornbread by using different types of grits. Fine grits will result in a smoother texture, while coarse grits will add a bit of crunch.
  • Buttermilk Substitute: If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes before using.

Conclusion:

With its perfect balance of cornmeal and grits, this Cornbread Recipe with Grits is a delightful twist on a classic Southern favorite. Whether served as a side dish for barbecue, chili, or fried chicken, or enjoyed on its own as a snack, this flavorful cornbread is sure to become a new favorite in your recipe collection. So why not give it a try and savor the taste of Southern comfort today?




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