Delicious Mini Beef Pot Pies: A Must-Try Recipe

Indulge in the savory delight of homemade mini beef pot pies! Packed with rich flavors and a buttery crust, these miniature pies are perfect for any occasion. Whether you're hosting a dinner party or craving a comforting meal, this recipe promises to satisfy your taste buds. Let's dive into the step-by-step guide to creating these mouthwatering treats.

1. Ingredients:

1 pound of lean beef, diced
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of mixed vegetables (carrots, peas, corn)
2 tablespoons of all-purpose flour
1 cup of beef broth
Salt and pepper to taste
1 package of pre-made pie crusts
1 egg, beaten (for egg wash)

2. Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Filling: In a skillet, heat olive oil over medium heat. Add diced beef and cook until browned. Add chopped onions and minced garlic, sauté until onions are translucent. Stir in mixed vegetables and cook until tender.
Thicken Sauce: Sprinkle all-purpose flour over the beef and vegetable mixture, stirring continuously to coat evenly. Gradually pour in beef broth, stirring until the sauce thickens. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
Assemble Pies: Roll out the pre-made pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out circles slightly larger than the size of your muffin tin cups. Press the dough circles into the muffin tin cups, ensuring they cover the bottom and sides.
Fill and Seal: Spoon the beef filling into each pie crust, filling them almost to the top. Cut out smaller circles of pie crust for the pie lids. Place the lids over the filling and press the edges to seal. Brush the tops of the pies with beaten egg for a golden finish.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
Serve: Allow the mini beef pot pies to cool for a few minutes before serving. Garnish with fresh herbs if desired and enjoy!

3. Conclusion: These delectable mini beef pot pies are sure to be a hit at your next gathering or family dinner. With their hearty filling and flaky crust, they embody comfort food at its finest. Give this recipe a try and savor the irresistible combination of savory beef and buttery pastry. Bon appétit!