 How Do You Spell Kolache?
If you've ever encountered the delightful pastry known as a kolache, you might wonder about its correct spelling. This sweet or savory treat has a rich history and is beloved in many cultures. In this article, we will explore the proper spelling of "kolache," delve into its origins, and provide some interesting facts about this delicious pastry.
Correct Spelling: Kolache
The correct spelling of this pastry is "kolache." It is pronounced as "koh-lah-chee." The word "kolache" originates from the Czech and Slovak word "koláÄ," which means "a round pastry." Over time, the term has been anglicized to "kolache," which is widely used in English-speaking countries.
Variations in Spelling
While "kolache" is the standardized spelling, you might come across different variations due to regional dialects and adaptations. Some common variations include:
- Kolach: A simplified version, often seen in older texts or regional adaptations.
- Kolace: Another variation, primarily used in certain Eastern European regions.
- Kolachy: Sometimes used to denote plural form, though "kolaches" is more common in English.
Despite these variations, "kolache" remains the most recognized and accepted spelling.
Kolache
Origins of Kolache
Eastern European Roots
Kolaches have their roots in Eastern Europe, particularly in Czech and Slovak cultures. They were traditionally made as sweet pastries filled with fruits, poppy seeds, or sweet cheese. These treats were often prepared for special occasions and celebrations.
Immigration and Adaptation
With the immigration of Czech and Slovak people to the United States, particularly to Texas, kolaches found a new home and evolved. In Texas, the pastry became popular, and new variations emerged, including savory versions filled with meats, cheese, and jalapeños.
Popular Types of Kolaches
Sweet Kolaches
- Fruit-Filled: Apricot, plum, and cherry are popular fruit fillings.
- Poppy Seed: A traditional filling made from ground poppy seeds mixed with sugar and milk.
- Cream Cheese: A smooth, sweetened cream cheese filling that adds a rich flavor.
Savory Kolaches
- Sausage and Cheese: A popular Texan variation filled with sausage, cheese, and sometimes jalapeños.
- Ham and Cheese: A savory filling made with diced ham and melted cheese.
- Bacon and Egg: A breakfast version filled with scrambled eggs, bacon, and cheese.
How to Make Kolaches
To make traditional kolaches, you will need:
- 2 cups of milk, warmed
- 1/2 cup of sugar
- 2 packages of active dry yeast
- 1/2 cup of butter, melted
- 2 large eggs
- 1 teaspoon of salt
- 6 cups of all-purpose flour
- Filling of your choice (fruit preserves, cream cheese, sausage, etc.)
How to make kolache
Instructions
1. Prepare the Dough:
- In a large bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
- Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Shape the Kolaches:
- Punch down the dough and divide it into equal portions (about 24 pieces).
- Roll each piece into a ball and place it on a baking sheet lined with parchment paper.
- Using your thumb or the back of a spoon, make an indentation in the center of each ball for the filling.
3. Add the Filling:
- Spoon your chosen filling into the center of each dough ball.
- Cover the kolaches and let them rise for another 30 minutes.
4. Bake:
- Preheat your oven to 375°F (190°C).
- Bake the kolaches for 15-18 minutes, or until golden brown.
- Let them cool slightly before serving.
Conclusion
The correct spelling of this beloved pastry is "kolache." Originating from Eastern Europe and popularized in the United States, especially in Texas, kolaches come in both sweet and savory varieties. Whether you enjoy them filled with fruit, cream cheese, or savory meats, kolaches are a versatile and delicious treat. Now that you know how to spell and make kolaches, you can enjoy baking and sharing these delightful pastries with friends and family.