Grandma's Banana Cream Pie Recipe: A Timeless Classic
Grandma's Banana Cream Pie is a nostalgic dessert that has delighted families for generations. This creamy, sweet pie combines fresh bananas, rich custard, and a buttery crust to create a timeless classic. In this article, we’ll provide a detailed guide on how to make Grandma's Banana Cream Pie, ensuring you can recreate this beloved treat at home.
What Makes Grandma's Banana Cream Pie Special?
1. Traditional Recipe:
Grandma's recipe is a cherished family heirloom, known for its simple ingredients and homemade touch. It’s a testament to the comforting flavors of traditional baking.
2. Fresh Ingredients:
The pie features fresh bananas, homemade custard, and a buttery crust, creating a harmonious blend of flavors and textures.
3. Perfect for Any Occasion:
Whether it’s a family gathering, holiday celebration, or just a special treat, Grandma's Banana Cream Pie is always a hit.
Grandma's Banana Cream Pie
Ingredients for Grandma's Banana Cream Pie
1. Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
2. Filling:
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
3. Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to Make Grandma's Banana Cream Pie
1. Prepare the Crust:
1. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press into Pan: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. Chill: Refrigerate the crust for at least 30 minutes to set.
2. Make the Filling:
1. Combine Dry Ingredients: In a saucepan, whisk together the sugar, flour, and salt.
2. Add Milk: Gradually whisk in the milk until the mixture is smooth.
3. Cook: Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
4. Temper the Eggs: Gradually whisk a small amount of the hot mixture into the beaten egg yolks. Then, return the egg mixture to the saucepan.
5. Thicken: Cook for another 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract.
6. Cool: Let the filling cool slightly.
3. Assemble the Pie:
1. Layer Bananas: Arrange a layer of sliced bananas on the bottom of the prepared crust.
2. Add Filling: Pour half of the custard over the bananas, then add another layer of bananas and the remaining custard.
3. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
4. Prepare the Topping:
1. Whip Cream: In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Top the Pie: Spread the whipped cream over the chilled pie.
5. Serve:
1. Garnish: Optionally, garnish with additional banana slices or a sprinkle of graham cracker crumbs.
2. Enjoy: Slice and serve your homemade banana cream pie.
How to Make Grandma's Banana Cream Pie
Tips for the Perfect Banana Cream Pie
1. Use Ripe Bananas:
Choose bananas that are ripe but not overly soft. They should be yellow with a few brown spots, ensuring sweetness and flavor.
2. Stir Constantly:
When making the custard, stir constantly to prevent lumps and ensure a smooth, creamy texture.
3. Chill Thoroughly:
Allow the pie to chill completely before serving. This helps the custard set and makes slicing easier.
4. Fresh Whipped Cream:
For the best flavor and texture, whip the cream just before serving and spread it on top of the pie.
Tips for the Perfect Banana Cream Pie
Conclusion:
Grandma's Banana Cream Pie is a delightful, timeless dessert that brings back fond memories with every bite. By following this detailed recipe, you can recreate this classic pie and share it with your loved ones. Whether it’s for a special occasion or a comforting treat, this banana cream pie is sure to impress.
Note: Always use fresh ingredients and follow the steps carefully to achieve the best results. Enjoy your homemade Grandma's Banana Cream Pie!