How to Make Impossible Pumpkin Pie with Bisquick: A Simple and Delicious Recipe
Impossible Pumpkin Pie with Bisquick is a delightful twist on the classic pumpkin pie. This recipe simplifies the baking process by using Bisquick mix, which creates a crust as it bakes. In this article, we will provide a clear and detailed guide on how to make this delicious dessert, perfect for any occasion.
What is Impossible Pumpkin Pie with Bisquick?
1. Definition:
Impossible Pumpkin Pie is a unique dessert where Bisquick mix is combined with traditional pumpkin pie ingredients. As it bakes, the Bisquick forms a light crust, eliminating the need for a separate pie crust.
2. Benefits:
- Ease of Preparation: No need to make a separate crust, saving time and effort.
- Delicious Flavor: Combines the classic flavors of pumpkin pie with a light, fluffy crust.
- Versatility: Perfect for holidays, family gatherings, or as a simple weeknight dessert.
Pumpkin Pie
Ingredients for Impossible Pumpkin Pie with Bisquick
1. Basic Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup Bisquick mix
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1 tablespoon butter, melted
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
2. Optional Toppings:
- Whipped cream
- Cinnamon
- Nutmeg
Ingredients for Impossible Pumpkin Pie with Bisquick
How to Make Impossible Pumpkin Pie with Bisquick
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure it’s ready when your pie mixture is prepared.
2. Prepare the Pie Mixture:
1. In a large mixing bowl, combine the canned pumpkin puree, sugar, evaporated milk, eggs, melted butter, pumpkin pie spice, and vanilla extract.
2. Mix until all ingredients are well combined and smooth.
3. Add Bisquick Mix:
1. Gradually add the Bisquick mix to the pumpkin mixture.
2. Stir until the Bisquick is fully incorporated and the mixture is smooth.
4. Pour into Pie Dish:
1. Grease a 9-inch pie dish to prevent sticking.
2. Pour the prepared mixture into the pie dish, spreading it evenly.
5. Bake the Pie:
1. Place the pie dish in the preheated oven.
2. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
6. Cool and Serve:
1. Remove the pie from the oven and let it cool on a wire rack.
2. Once cooled, refrigerate for at least 2 hours before serving to allow the pie to set.
7. Add Toppings:
1. Before serving, top with whipped cream, a sprinkle of cinnamon, or a dash of nutmeg for extra flavor.
Tips for Making the Perfect Impossible Pumpkin Pie
1. Use Quality Pumpkin Puree:
For the best flavor, use pure pumpkin puree, not pumpkin pie filling. This allows you to control the sweetness and spices in your pie.
2. Ensure Even Mixing:
Make sure to mix the ingredients thoroughly to avoid lumps and ensure an even texture.
3. Check for Doneness:
Use a knife or toothpick to check if the pie is done. Insert it into the center; if it comes out clean, the pie is ready.
4. Refrigerate Before Serving:
Allow the pie to cool and set in the refrigerator. This helps the flavors meld together and makes slicing easier.
the Perfect Impossible Pumpkin Pie
Conclusion:
Impossible Pumpkin Pie with Bisquick is a delicious and easy dessert that combines the best of pumpkin pie and a light, fluffy crust. By following this guide, you can create a perfect pie that's sure to impress your family and friends. Whether for a holiday celebration or a simple dessert, this pie is a wonderful addition to your recipe collection.
Note: Always ensure to use fresh ingredients and follow the steps carefully for the best results. Enjoy your homemade Impossible Pumpkin Pie with Bisquick!