Indulge in Comfort: Paula Deen's Banana Pudding Recipe

Paula Deen's Banana Pudding recipe is a beloved classic that embodies the essence of Southern comfort food. With layers of creamy pudding, ripe bananas, and vanilla wafers, this dessert is a timeless favorite that's perfect for any occasion. In this detailed guide, we'll walk you through Paula Deen's Banana Pudding recipe step by step, so you can recreate this iconic dish and experience its irresistible flavor firsthand.

Ingredients:

• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 cups cold water
• 1 (5-ounce) package instant vanilla pudding mix
• 3 cups heavy cream
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 (11-ounce) box vanilla wafers
• 4-5 ripe bananas, sliced
• Lemon juice (optional, to prevent bananas from browning)

paula deens banana pudding recipe

Instructions:

1. In a large mixing bowl, combine the sweetened condensed milk and cold water. Mix well.

2. Add the instant vanilla pudding mix to the milk mixture. Whisk until smooth and well combined.

3. In another bowl, whip the heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the pudding mixture until fully incorporated.

5. Fold in the thawed whipped topping until the mixture is smooth and creamy.

6. If desired, sprinkle lemon juice over the sliced bananas to prevent browning.

7. In a trifle dish or large serving bowl, begin layering the dessert. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.

8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.

9. Before serving, garnish the top of the pudding with additional vanilla wafers and banana slices, if desired.

10. Serve Paula Deen's Banana Pudding chilled and enjoy the creamy, comforting flavors of this Southern classic.

paula deens banana pudding recipe

Tips for Success:

• Use ripe bananas for the best flavor and texture in the pudding.
• Make sure to fold the whipped cream and whipped topping gently into the pudding mixture to maintain a light and fluffy texture.
• Allow the pudding to chill for the recommended time to ensure that it sets properly and develops its full flavor.

Conclusion:

Paula Deen's Banana Pudding recipe is a quintessential Southern dessert that's sure to please crowds and comfort seekers alike. With its creamy pudding, sweet bananas, and crunchy vanilla wafers, this dessert captures the essence of homemade goodness in every bite. Whether served at family gatherings, potlucks, or weeknight dinners, Paula Deen's Banana Pudding is a timeless treat that will leave everyone asking for seconds.