Unlocking the Secret to Bisquick Impossible Pumpkin Pie: A Must-Try Recipe

Bisquick Impossible Pumpkin Pie is a delightful twist on the classic pumpkin pie recipe, offering a quick and easy way to enjoy this beloved fall dessert. With its unique crustless design and rich pumpkin flavor, it's no wonder why this recipe has become a favorite among home bakers. In this article, we'll explore the ins and outs of Bisquick Impossible Pumpkin Pie, providing you with everything you need to know to recreate this delicious treat in your own kitchen.

1. What is Bisquick Impossible Pumpkin Pie?

Bisquick Impossible Pumpkin Pie is a variation of the traditional pumpkin pie recipe that eliminates the need for a separate pie crust. Instead, the ingredients form a custard-like filling that magically creates its own crust as it bakes. This convenient method makes it a popular choice for busy bakers or those looking for a simpler alternative to traditional pie crusts.

bisquick impossible pumpkin pie

2. Ingredients:

To make Bisquick Impossible Pumpkin Pie, you'll need the following ingredients:

  • Canned Pumpkin: Use canned pumpkin puree as the base for the filling. Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • Eggs: Eggs help bind the ingredients together and give the pie structure.
  • Bisquick Mix: Bisquick is a pre-mixed baking mix that contains flour, baking powder, salt, and shortening. It serves as the key ingredient for the pie's unique texture.
  • Sugar: Granulated sugar adds sweetness to the pie filling.
  • Milk: Milk helps create a smooth and creamy texture.
  • Spices: Traditional pumpkin pie spices such as cinnamon, nutmeg, and cloves add warmth and flavor to the pie.

3. Instructions:

Making Bisquick Impossible Pumpkin Pie is quick and easy. Here's a basic recipe to get you started:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. Mix Ingredients: In a large mixing bowl, combine the canned pumpkin, eggs, Bisquick mix, sugar, milk, and spices. Mix until smooth and well combined.
  3. Pour into Pie Plate: Pour the pumpkin mixture into the greased pie plate.
  4. Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
  5. Cool and Serve: Allow the pie to cool completely before slicing and serving. Serve with whipped cream or vanilla ice cream for a delicious finishing touch.

bisquick impossible pumpkin pie

4. Tips for Success:

  • Use Pure Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
  • Adjust Spices to Taste: Feel free to adjust the amount of spices to suit your taste preferences.
  • Serve Chilled: For the best texture and flavor, chill the pie in the refrigerator before serving.

5. Conclusion:

Bisquick Impossible Pumpkin Pie is a convenient and delicious dessert option for any occasion, especially during the fall season. With its custard-like filling and rich pumpkin flavor, it's sure to be a hit with family and friends. So why not give this recipe a try and enjoy the magic of Bisquick Impossible Pumpkin Pie in your own home?




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