Irresistible Christmas Fudge Recipe with Condensed Milk: A Holiday Delight

Prepare to indulge in the sweet flavors of the holiday season with a delectable Christmas fudge recipe featuring condensed milk. Whether you're looking for a homemade treat to share with loved ones or a festive addition to your holiday dessert spread, this creamy and decadent fudge is sure to delight. Let's explore the ingredients and steps needed to create this irresistible holiday confection.

Ingredients:

  • 3 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Chopped nuts, dried fruits, or holiday sprinkles for topping

christmas fudge recipe condensed milk

Instructions:

  1. Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.

  2. Melt the Chocolate: In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until the chocolate chips and butter are completely melted and the mixture is smooth and well combined.

  3. Add Flavor: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. These ingredients will enhance the flavor of the fudge and provide a perfect balance of sweetness.

  4. Pour and Smooth: Pour the melted fudge mixture into the prepared baking dish, using a spatula to smooth the top and ensure an even layer.

  5. Customize: If desired, sprinkle chopped nuts, dried fruits, or holiday sprinkles over the top of the fudge, gently pressing them into the surface to adhere.

  6. Chill and Set: Place the baking dish in the refrigerator and chill the fudge for at least 2 hours, or until firm. This will allow the fudge to set properly and develop its signature creamy texture.

  7. Slice and Serve: Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Transfer to a cutting board and use a sharp knife to slice the fudge into squares or rectangles.

  8. Enjoy the Festive Treat: Serve the Christmas fudge on a decorative platter or package it in festive tins or boxes for gifting. Enjoy the rich and creamy texture, savoring each bite of this delightful holiday confection.

christmas fudge recipe condensed milk

Why Choose Christmas Fudge with Condensed Milk?

  • Creamy Texture: Condensed milk adds richness and creaminess to the fudge, resulting in a smooth and velvety texture that melts in your mouth.
  • Easy Preparation: With just a few simple ingredients and no need for a candy thermometer, this fudge recipe is easy to make, even for novice bakers.
  • Customizable: Get creative with toppings and mix-ins to customize the fudge to your taste preferences and holiday theme.

Conclusion:

Celebrate the magic of the holiday season with a batch of homemade Christmas fudge made with condensed milk. With its rich chocolate flavor, creamy texture, and festive toppings, this delightful confection is sure to become a favorite among family and friends. Whip up a batch to share as gifts or enjoy as a special treat during your holiday gatherings. Get ready to spread joy and sweetness with this irresistible Christmas fudge recipe.




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