Paula Deen's Meatloaf Recipe with Bacon: A Flavorful Twist on a Classic Dish

Paula Deen, the queen of Southern cooking, has perfected the art of comfort food, and her meatloaf recipe with bacon is no exception. This mouthwatering dish combines the classic flavors of meatloaf with the irresistible smokiness of bacon, resulting in a hearty and satisfying meal that will please the whole family. In this article, we'll explore Paula Deen's famous meatloaf recipe with bacon, providing step-by-step instructions and helpful tips to ensure your dish turns out perfectly every time.

Ingredients:

paula deens meatloaf recipe with bacon

• Ground Beef: Paula Deen's recipe typically calls for a blend of ground beef and pork for extra flavor and juiciness.
• Bacon Strips: Thick-cut bacon adds richness and a delicious smoky flavor to the meatloaf.
• Onion and Garlic: Finely minced onion and garlic provide aromatic depth to the dish.
• Breadcrumbs: Fresh breadcrumbs help bind the ingredients together and add texture.
• Eggs: Eggs act as a binding agent, helping to hold the meatloaf together.
• Ketchup, Worcestershire Sauce, and Mustard: These condiments add tanginess and savory depth to the meatloaf mixture.
• Seasonings: Salt, pepper, and any additional herbs or spices of your choice.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they're crispy. Remove from the skillet and let them cool. Once cooled, chop the bacon into small pieces.
3. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, chopped bacon, minced onion, minced garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, mustard, salt, and pepper. Mix until all the ingredients are well incorporated.
4. Shape the Meatloaf: Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf shape.
5. Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until it's cooked through and the internal temperature reaches 160°F (71°C).
6. Let it Rest: Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving.

paula deens meatloaf recipe with bacon

Tips for Success:

• Use High-Quality Ingredients: Opt for fresh, high-quality ground beef and bacon for the best flavor.
• Customize to Your Taste: Feel free to adjust the seasonings and condiments to suit your preferences. You can also add extra ingredients like diced vegetables or cheese for additional flavor.
• Serve with Your Favorite Sides: Meatloaf pairs well with mashed potatoes, green beans, or roasted vegetables for a complete meal.

Conclusion:

Paula Deen's meatloaf recipe with bacon is a delicious twist on a classic favorite, combining the comforting flavors of meatloaf with the irresistible addition of crispy bacon. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. So fire up your oven, gather your ingredients, and treat yourself to a hearty and satisfying meal that's bound to become a family favorite.