Delicious Banana Pudding Recipe Without Condensed Milk: A Creamy Alternative

Looking for a mouthwatering banana pudding recipe that doesn't require condensed milk? You're in luck! We've got you covered with a delightful alternative that's just as creamy and delicious. Learn how to make banana pudding without condensed milk and enjoy a dessert that's sure to impress. Let's dive into the simple steps to create this creamy indulgence.

Ingredients:

• 4 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk (whole or 2% recommended)
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 package vanilla wafers

how to make banana pudding without condensed milk

Instructions:

1. Prepare the Pudding Mixture: In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the pudding mix is fully dissolved and the mixture begins to thicken. Set aside.

2. Whip the Heavy Cream: In a separate mixing bowl, pour in the heavy cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. Add the granulated sugar and vanilla extract, then continue to whip until stiff peaks form.

3. Fold in the Whipped Cream: Gently fold the whipped cream into the prepared pudding mixture until fully incorporated. Be careful not to deflate the whipped cream.

4. Layer the Ingredients: In a trifle dish or a large serving bowl, start by arranging a layer of vanilla wafers at the bottom. Top the wafers with a layer of sliced bananas, then spoon a layer of the pudding mixture over the bananas. Repeat the layering process until all ingredients are used, ending with a layer of pudding on top.

5. Chill and Serve: Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set. Before serving, garnish with additional sliced bananas or crushed vanilla wafers, if desired.

6. Enjoy Your Creamy Banana Pudding: Serve chilled and enjoy the creamy goodness of this homemade banana pudding without condensed milk.

how to make banana pudding without condensed milk

Why Make Banana Pudding Without Condensed Milk?

• Healthier Option: Using heavy cream instead of condensed milk reduces the overall sugar content of the pudding, making it a healthier alternative.
• Richer Flavor: The combination of heavy cream and whipped cream results in a richer and creamier pudding texture, enhancing the overall flavor profile.
• Lighter Texture: Whipping the heavy cream adds airiness to the pudding, creating a lighter and more luscious texture that melts in your mouth.

Conclusion:

Creating a delicious banana pudding without condensed milk is easier than you think! By following this simple recipe, you can enjoy a creamy and indulgent dessert that's perfect for any occasion. With layers of sliced bananas, vanilla wafers, and homemade pudding, this banana pudding is sure to become a family favorite. Give it a try and treat yourself to a taste of creamy goodness today!