Authentic Czech Poppy Seed Kolache Recipe: A Delicious Tradition

If you're looking to bring a touch of Eastern European tradition to your kitchen, the "Czech Poppy Seed Kolache Recipe" is the perfect choice. These delightful pastries, known for their sweet, rich poppy seed filling and soft, pillowy dough, are a beloved staple in Czech cuisine. In this guide, you'll learn all about the history of kolaches, the essential ingredients, and the step-by-step process to make your own authentic Czech poppy seed kolaches at home.

The Tradition of Czech Kolaches

Kolaches are traditional Czech pastries that have been enjoyed for centuries. Originating from the Czech Republic, these sweet treats are typically filled with fruit, cheese, or poppy seeds. Poppy seed kolaches, in particular, are a favorite due to their unique, nutty flavor and smooth texture. They are often enjoyed during holidays, family gatherings, and special occasions.

czech poppy seed kolache recipe

Ingredients for Czech Poppy Seed Kolache

To make authentic Czech poppy seed kolaches, you will need the following ingredients:

For the Dough:

  • All-Purpose Flour: 4 cups
  • Sugar: 1/2 cup
  • Salt: 1/2 teaspoon
  • Active Dry Yeast: 2 1/4 teaspoons (1 packet)
  • Warm Milk: 1 cup (110°F)
  • Unsalted Butter: 1/2 cup, melted
  • Eggs: 2 large
  • Vanilla Extract: 1 teaspoon

For the Poppy Seed Filling:

  • Poppy Seeds: 1 cup
  • Milk: 1 cup
  • Sugar: 1/2 cup
  • Butter: 2 tablespoons
  • Honey: 2 tablespoons
  • Lemon Zest: 1 teaspoon
  • Vanilla Extract: 1 teaspoon

For the Topping:

  • Egg Wash: 1 egg beaten with 1 tablespoon of water
  • Powdered Sugar: For dusting

czech poppy seed kolache recipe

Step-by-Step Recipe Guide

Follow these detailed steps to create your own delicious Czech poppy seed kolaches:

  1. Prepare the Dough:

    1. In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy.
    2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract.
    3. Mix until a dough forms, then knead on a lightly floured surface for about 10 minutes, or until the dough is smooth and elastic.
    4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

  2. Make the Poppy Seed Filling:

    1. In a saucepan, combine the poppy seeds and milk. Cook over medium heat until the mixture thickens, stirring frequently.
    2. Add the sugar, butter, honey, lemon zest, and vanilla extract. Continue to cook until well combined and thick. Remove from heat and let it cool.

  3. Shape and Fill the Kolaches:

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Punch down the risen dough and divide it into small balls, about the size of a golf ball.
    3. Flatten each ball into a small disk and place a tablespoon of the poppy seed filling in the center.
    4. Pinch the edges together to enclose the filling and shape into a ball. Place the filled kolaches seam-side down on the baking sheet.

  4. Bake the Kolaches:

    1. Brush the tops of the kolaches with the egg wash.
    2. Bake for 15-20 minutes, or until golden brown.
    3. Remove from the oven and let them cool on a wire rack.

  5. Serve and Enjoy:

    1. Dust the cooled kolaches with powdered sugar before serving.
    2. Enjoy these delicious pastries with a cup of coffee or tea.

Conclusion

The Czech poppy seed kolache is a delightful pastry that combines soft, sweet dough with a rich poppy seed filling. By following this authentic recipe, you can bring a piece of Czech tradition into your home and enjoy these delicious treats with family and friends. Perfect for any occasion, these kolaches are sure to impress and satisfy. Happy baking!




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