Indulge in Paula Deen's Banana Pudding with Chessmen Cookies: A Southern Delight

If you're a fan of classic Southern desserts, Paula Deen's Banana Pudding with Chessmen Cookies is a must-try. This decadent dessert combines creamy layers of pudding with ripe bananas and the buttery goodness of Chessmen cookies. Let's dive into what makes this dessert special and how you can recreate it in your kitchen.

Why Paula Deen's Banana Pudding with Chessmen Cookies Stands Out

Paula Deen's Banana Pudding is a beloved twist on the traditional banana pudding recipe. Here's why this version is a standout:

banana pudding with chessmen cookies paula deen

1. Rich and Creamy: The combination of cream cheese, sweetened condensed milk, and whipped topping creates an ultra-creamy texture.
2. Buttery Chessmen Cookies: Instead of the usual vanilla wafers, this recipe uses Pepperidge Farm Chessmen cookies, adding a unique buttery flavor and a delightful crunch.
3. Southern Charm: This recipe embodies the essence of Southern hospitality, making it perfect for family gatherings and potlucks.

Ingredients for Paula Deen's Banana Pudding with Chessmen Cookies

To make this delectable dessert, you will need the following ingredients:

• Chessmen Cookies: 2 bags of Pepperidge Farm Chessmen cookies.
• Bananas: 6 to 8 ripe bananas, sliced.
• Cream Cheese: 1 package (8 ounces), softened.
• Sweetened Condensed Milk: 1 can (14 ounces).
• Instant Vanilla Pudding Mix: 1 box (5 ounces).
• Cold Milk: 2 cups.
• Whipped Topping: 1 container (12 ounces), thawed.

Step-by-Step Recipe Guide

Follow these steps to create Paula Deen's Banana Pudding with Chessmen Cookies:

banana pudding with chessmen cookies paula deen

1. Prepare the Dish: Line the bottom of a 13x9 inch dish with one bag of Chessmen cookies. Arrange the sliced bananas on top of the cookies.
2. Make the Pudding Mixture: In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Add the sweetened condensed milk and mix until well combined. In another bowl, mix the instant vanilla pudding with cold milk and whisk until it begins to thicken.
3. Combine and Fold: Gradually add the pudding mixture to the cream cheese mixture and mix until smooth. Fold in the whipped topping gently until fully incorporated.
4. Layer the Pudding: Pour the pudding mixture over the bananas and smooth it out with a spatula. Arrange the second bag of Chessmen cookies on top of the pudding.
5. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften. Serve chilled and enjoy!

Tips for the Best Banana Pudding

• Use Ripe Bananas: Choose bananas that are ripe but not overly mushy to ensure the best texture and flavor.
• Softened Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in your pudding mixture.
• Chill Overnight: For best results, chill the pudding overnight to allow the cookies to soften and the flavors to fully develop