Bisquick Blondies: A Delicious and Easy Recipe
Bisquick blondies are a delightful twist on the classic brownie, offering a rich and chewy texture with a butterscotch flavor. These treats are incredibly easy to make, thanks to the convenience of Bisquick mix. Here's a detailed guide on how to make Bisquick blondies and some tips to make them perfect every time.
Ingredients:
- 2 cups Bisquick Original Baking Mix
- 1 cup packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat the Oven:
bisquick blondies
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients:
In a large bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and well-blended. Add the eggs and vanilla extract, mixing until fully incorporated.
3. Add the Bisquick:
Gradually add the Bisquick mix to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense blondies.
4. Fold in the Extras:
If you're using chocolate chips and nuts, fold them into the batter gently. These additions can add extra flavor and texture to your blondies.
5. Bake:
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
bisquick blondies
6. Cool and Serve:
Allow the blondies to cool in the pan on a wire rack. Once cooled, cut them into squares and serve. Enjoy these delicious treats with a glass of milk or a scoop of ice cream.
Tips for Perfect Bisquick Blondies:
Use Fresh Ingredients:
Make sure your Bisquick mix and other ingredients are fresh for the best results.
Don’t Overmix:
Overmixing the batter can lead to tough blondies. Stir until just combined for the best texture.
Customize Your Blondies:
Feel free to experiment with different add-ins like white chocolate chips, butterscotch chips, or dried fruit to create your unique version of Bisquick blondies.
Check for Doneness:
Start checking your blondies a few minutes before the suggested baking time. Ovens can vary, so it's important to avoid overbaking.
Conclusion:
Bisquick blondies are a quick and easy dessert that can be whipped up in no time. With their rich, buttery flavor and chewy texture, they’re sure to become a favorite in your household. Whether you're an experienced baker or a novice, this recipe is simple to follow and guarantees delicious results every time. Enjoy the convenience and deliciousness of Bisquick blondies today!