Paula Deen Guacamole Recipe: A Southern Twist on a Classic Dip

Paula Deen, known for her rich Southern cuisine, brings her unique twist to the classic guacamole. This recipe combines traditional ingredients with a few unexpected additions, resulting in a creamy and flavorful dip that's perfect for any occasion.

Ingredients

• 3 ripe avocados
• 1 small onion, finely chopped
• 1 small tomato, diced
• 1 clove garlic, minced
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for a bit of heat)
• 2 tablespoons fresh cilantro, chopped
• 1/2 cup sour cream
• 1 tablespoon mayonnaise
• 1/4 cup chopped green onions

paula dean guacamole

Instructions

1. Prepare the Avocados

• Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
• Mash the avocados with a fork or potato masher until you achieve a chunky consistency.

2. Add the Vegetables

• Add the finely chopped onion, diced tomato, and minced garlic to the mashed avocados.
• Mix thoroughly to combine the ingredients.

3. Season the Guacamole

• Squeeze the juice of one lime over the mixture. This not only adds flavor but also helps prevent the avocados from browning.

paula dean guacamole

• Season with salt, black pepper, and cayenne pepper (if using). Adjust to taste.

4. Incorporate the Southern Twist

• Fold in the chopped cilantro for a fresh, herbaceous note.
• Add the sour cream and mayonnaise, stirring until the mixture is smooth and creamy.
• Finally, add the chopped green onions for a subtle crunch and additional flavor.

5. Chill and Serve

• Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent air exposure.
• Refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve chilled with tortilla chips, fresh veggies, or as a topping for your favorite dishes.

Tips for the Best Guacamole

• Choose Ripe Avocados: Ensure your avocados are ripe for the best texture and flavor. They should yield slightly to gentle pressure.
• Adjust Seasoning: Taste and adjust the seasoning as you go. Lime juice, salt, and pepper are crucial for balancing flavors.
• Prevent Browning: To keep your guacamole green longer, press plastic wrap directly onto the surface and store in the refrigerator.

Conclusion

Paula Deen’s guacamole recipe offers a delightful Southern twist on a classic dip. With the creamy addition of sour cream and mayonnaise, this guacamole is richer and more indulgent than traditional versions. Perfect for parties, barbecues, or a simple snack, this recipe is sure to be a hit. Enjoy the vibrant flavors and smooth texture of this unique guacamole at your next gathering!