Irresistible Chocolate Pound Cake Recipe with Buttermilk

Looking for a decadent dessert that's sure to impress? Try this Chocolate Pound Cake recipe with buttermilk! Moist, rich, and bursting with chocolate flavor, this cake is perfect for any occasion. Let's dive into how to make this delightful treat.

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips (optional, for added richness)

chocolate pound cake recipe with buttermilk

Instructions:

  1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan.

  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

  5. Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix.

  6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, if using, until evenly distributed throughout the batter.

  7. Bake: Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve as desired.

chocolate pound cake recipe with buttermilk

Tips for Success:

  • Make sure all ingredients are at room temperature before starting for best results.
  • Sift the cocoa powder to remove any lumps and ensure a smooth batter.
  • Don't overmix the batter, as this can result in a dense cake.
  • For an extra indulgent touch, drizzle melted chocolate or sprinkle powdered sugar over the cooled cake before serving.

Conclusion:

With its rich chocolate flavor and moist texture, this Chocolate Pound Cake made with buttermilk is sure to become a family favorite. Whether enjoyed as a dessert, snack, or even breakfast treat, this decadent cake is perfect for satisfying any chocolate craving. Give it a try and delight in every bite!




Copyright © 2017