Creamy Banana Pudding Recipe Without Cream Cheese

If you're craving a delicious banana pudding but prefer to skip the cream cheese, you're in luck! This recipe offers all the creamy goodness of traditional banana pudding without the cream cheese. Let's dive into how to make this irresistible dessert.

Ingredients:

banana pudding no cream cheese

3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 large egg yolks
2 cups whole milk
1 teaspoon vanilla extract
3 ripe bananas, sliced
1 (11 oz) box vanilla wafers
Whipped cream, for topping
Additional banana slices, for garnish (optional)

Instructions:

banana pudding no cream cheese

Prepare Custard: In a medium saucepan, whisk together the granulated sugar, flour, and salt. Add the egg yolks and whisk until well combined and smooth.
Cook Custard: Gradually whisk in the milk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 8 to 10 minutes. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
Layer Pudding: In a serving dish or individual serving cups, layer the sliced bananas and vanilla wafers. Pour the slightly cooled custard over the bananas and wafers, spreading it out evenly.
Chill: Cover the pudding with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a skin from forming. Refrigerate the pudding for at least 4 hours, or until chilled and set.
Serve: Before serving, top the chilled pudding with whipped cream and garnish with additional banana slices, if desired. Serve and enjoy!

Tips for Success:

Use ripe bananas for the best flavor and sweetness.
For a twist, try using chocolate or coconut-flavored wafers instead of vanilla.
To make individual servings, layer the ingredients in small cups or jars for a charming presentation.

Conclusion:

With its creamy custard, ripe bananas, and classic vanilla wafers, this banana pudding recipe is a true crowd-pleaser. Whether you're hosting a gathering or simply craving a comforting dessert, this no-cream-cheese version is sure to satisfy your sweet tooth. Give it a try and savor every spoonful of this delightful treat!