Delicious Spinach Alfredo Lasagna Recipe

If you're looking for a flavorful twist on traditional lasagna, this Spinach Alfredo Lasagna is the perfect choice! Packed with creamy Alfredo sauce, nutritious spinach, and layers of cheesy goodness, this recipe is sure to become a family favorite. Let's dive into how to make this mouthwatering dish.

Ingredients:

  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 5 cups fresh spinach leaves
  • 2 cups Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh chopped parsley, for garnish (optional)

spinach alfredo lasagna

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.

  2. Cook Lasagna Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

  3. Prepare Spinach Mixture: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the fresh spinach leaves and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

  4. Assemble Lasagna: Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Place 3 lasagna noodles on top. Spread half of the spinach mixture over the noodles, followed by a layer of Alfredo sauce and a sprinkle of mozzarella and Parmesan cheese. Repeat the layers, ending with a layer of cheese on top.

  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

  6. Serve: Once baked, remove the lasagna from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley, if desired. Slice into portions and serve warm.

spinach alfredo lasagna

Tips for Success:

  • Feel free to add cooked chicken or shrimp for extra protein.
  • Substitute store-bought Alfredo sauce with homemade sauce for a more personalized flavor.
  • Make-ahead tip: You can assemble the lasagna ahead of time and refrigerate it overnight. Just bake it when ready to serve.

Conclusion:

With its creamy Alfredo sauce, vibrant spinach, and cheesy layers, this Spinach Alfredo Lasagna is a delightful twist on the classic Italian dish. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. Give it a try and indulge in the comforting flavors of this delicious lasagna!




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