Delicious Pistachio Pudding Cookies: A Nutty Delight

Pistachio pudding cookies are a delightful treat that combines the rich flavor of pistachios with the soft, chewy texture of cookies. These cookies are easy to make and perfect for any occasion, whether you're hosting a party or simply craving a sweet snack. Let's dive into this irresistible recipe.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 (3.4 oz) package instant pistachio pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pistachios
  • 1/2 cup white chocolate chips (optional)
  • Additional chopped pistachios for garnish (optional)

pistachio pudding cookies recipe

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Add Pudding Mix and Eggs: Add the instant pistachio pudding mix to the butter mixture and beat until well combined. Then, beat in the eggs and vanilla extract until smooth.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

  6. Fold in Pistachios and White Chocolate Chips: Gently fold in the chopped pistachios and white chocolate chips, if using, until evenly distributed throughout the dough.

  7. Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  8. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will continue to set as they cool.

  9. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious pistachio pudding cookies with a glass of milk or your favorite hot beverage.

pistachio pudding cookies recipe

Tips for Success:

  • For extra flavor, toast the chopped pistachios before adding them to the cookie dough.
  • Feel free to customize the cookies by adding other mix-ins, such as dried cranberries or white chocolate chunks.
  • Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Conclusion:

Pistachio pudding cookies are a delightful twist on traditional cookies, boasting a unique flavor and delightful texture that's sure to please your taste buds. Whether you're a pistachio lover or simply looking for a new cookie recipe to try, these tasty treats are a must-try. Whip up a batch today and indulge in the irresistible goodness of pistachio pudding cookies.




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