Paula Deen's Cheeseburger Meatloaf: A Comfort Food Classic

Paula Deen is known for her delicious and comforting Southern recipes, and her Cheeseburger Meatloaf is no exception. This mouthwatering dish combines the flavors of a juicy cheeseburger with the homey goodness of meatloaf, creating a meal that's sure to satisfy even the pickiest eaters. Let's explore how to make this savory delight in your own kitchen.

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Additional ketchup for topping (optional)

paula deen cheeseburger meatloaf

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray.

  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, mustard, diced onion, diced green bell pepper, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

  3. Shape Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.

  4. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

  5. Add Topping (Optional): If desired, spread additional ketchup over the top of the meatloaf during the last 10 minutes of baking.

  6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve slices of the Cheeseburger Meatloaf with your favorite side dishes, such as mashed potatoes and green beans.

paula deen cheeseburger meatloaf

Tips for Success:

  • Experiment with different types of cheese, such as American or pepper jack, for a unique twist on the classic recipe.
  • Feel free to customize the meatloaf with your favorite burger toppings, such as bacon, pickles, or sautéed mushrooms.
  • For a leaner option, you can use ground turkey or chicken instead of ground beef.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Paula Deen's Cheeseburger Meatloaf is the ultimate comfort food that brings together the flavors of a classic cheeseburger in a cozy meatloaf form. With simple ingredients and easy preparation, it's a perfect dish for busy weeknights or lazy weekends. Give this recipe a try and enjoy a hearty and satisfying meal that will quickly become a family favorite.




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