The Ultimate Guide to Impossible Pumpkin Pie Recipe with Bisquick

Looking for a hassle-free dessert that's both delicious and easy to make? Look no further than the Impossible Pumpkin Pie made with Bisquick! This recipe is a classic favorite for holiday gatherings, potlucks, or anytime you're craving a taste of fall. Let's dive into how you can whip up this delectable treat in no time.

Ingredients:

1 can (15 oz) pumpkin puree
1 cup Bisquick baking mix
3/4 cup granulated sugar
2 cups milk
2 tablespoons butter, softened
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 eggs
Whipped cream (optional, for serving)
Ground cinnamon (optional, for garnish)

impossible pumpkin pie recipe bisquick

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate lightly.
Mix Ingredients: In a large mixing bowl, combine the pumpkin puree, Bisquick baking mix, sugar, milk, softened butter, pumpkin pie spice, vanilla extract, and eggs. Mix until well combined and smooth.
Pour Into Pie Plate: Pour the mixture into the prepared pie plate.
Bake: Place the pie plate in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the pie to cool completely on a wire rack before slicing.
Serve: Serve slices of the Impossible Pumpkin Pie with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.

impossible pumpkin pie recipe bisquick

Tips for Success:

For best results, use canned pumpkin puree rather than pumpkin pie filling, which contains added sugar and spices.
If you don't have pumpkin pie spice on hand, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.
Be sure to let the pie cool completely before slicing to allow it to set properly.
Store any leftovers in the refrigerator for up to 3 days.

Conclusion:

With just a few simple ingredients and minimal prep time, you can enjoy a delicious Impossible Pumpkin Pie that's sure to impress. Whether you're serving it for dessert at a holiday gathering or enjoying a slice with your morning coffee, this recipe is a crowd-pleaser. Give it a try and savor the irresistible flavors of fall!