Grandma's Buffalo Cookies: A Timeless Treat
Grandma’s Buffalo Cookies are a delightful and cherished treat, known for their unique flavor and nostalgic value. These cookies, often passed down through generations, bring back memories of home and family gatherings. Here’s a comprehensive guide to everything you need to know about Grandma’s Buffalo Cookies.
What are Buffalo Cookies?
Buffalo Cookies are a special type of cookie that combines the richness of traditional cookies with a unique twist, often including ingredients like oats, coconut, and chocolate chips. The name "Buffalo" doesn't necessarily relate to the city or the animal but rather indicates the hearty and robust nature of these cookies.
Ingredients
To make Grandma’s Buffalo Cookies, you will need the following ingredients:
- Butter: 1 cup, softened
- Sugar: 1 cup, granulated
- Brown Sugar: 1 cup, packed
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 2 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Rolled Oats: 2 cups
- Shredded Coconut: 1 cup
- Chocolate Chips: 1 cup
grandma buffalo cookies
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
2. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes using an electric mixer.
3. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, beating on low speed until just combined.
5. Mix in Oats, Coconut, and Chocolate Chips
Stir in the rolled oats, shredded coconut, and chocolate chips until evenly distributed throughout the dough.
6. Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
7. Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy with a glass of milk or a cup of tea.
grandma buffalo cookies
Tips for Perfect Buffalo Cookies
- Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature for better incorporation and a smoother dough.
- Don't Overmix: Overmixing the dough can result in tough cookies. Mix until just combined for the best texture.
- Customize Add-Ins: Feel free to add nuts, dried fruits, or different types of chocolate chips to customize your Buffalo Cookies.
Storing Buffalo Cookies
- At Room Temperature: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to three months.
Conclusion
Grandma’s Buffalo Cookies are more than just a sweet treat; they are a piece of family history and a source of warm memories. With their hearty ingredients and delicious flavor, these cookies are sure to become a favorite in your household as well. Whether you follow the traditional recipe or put your own spin on it, the joy of baking and sharing these cookies is what truly makes them special. Enjoy baking and savoring every bite of these delightful cookies!