Not Yo Mama's Banana Pudding Recipe: A Delicious Twist on a Classic Dessert

Looking for a unique and flavorful banana pudding recipe that will leave your taste buds wanting more? Look no further than this delightful "Not Yo Mama's Banana Pudding" recipe. With a few creative twists on the classic, this dessert is sure to be a crowd-pleaser at any gathering. Let's dive into the recipe!

Ingredients:

• 1 box of vanilla wafers
• 4-6 ripe bananas, sliced
• 2 cups of whole milk
• 1 can (14 ounces) of sweetened condensed milk
• 1 box (5.1 ounces) of instant vanilla pudding mix
• 1 package (8 ounces) of cream cheese, softened
• 1 container (12 ounces) of frozen whipped topping, thawed
• 1 teaspoon of vanilla extract
• 1/2 cup of sour cream

not yo mamas banana pudding recipe

Instructions:

1. Prepare the Pudding Mixture:

   • In a large mixing bowl, whisk together the whole milk and sweetened condensed milk until well combined.
   • Add the instant vanilla pudding mix to the milk mixture and whisk until smooth and slightly thickened. Let it sit for about 5 minutes to set.

2. Prepare the Cream Cheese Mixture:

   • In another mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the sour cream and vanilla extract to the cream cheese, mixing until well combined and smooth.

3. Combine the Mixtures:

   • Gently fold the prepared cream cheese mixture into the pudding mixture until fully incorporated.
   • Carefully fold in half of the thawed whipped topping until evenly combined.

4. Assemble the Banana Pudding:

   • In a large trifle dish or serving bowl, layer the bottom with vanilla wafers.
   • Top the wafers with a layer of sliced bananas.
   • Pour half of the pudding mixture over the bananas, spreading it out evenly.
   • Repeat the layers with another layer of vanilla wafers, sliced bananas, and the remaining pudding mixture.

5. Finish with Whipped Topping:

   • Spread the remaining half of the thawed whipped topping over the top layer of pudding.
   • Garnish with additional banana slices or crushed vanilla wafers, if desired.

6. Chill and Serve:

   • Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
   • Serve chilled and enjoy every creamy, banana-filled bite!

not yo mamas banana pudding recipe

Conclusion:

This "Not Yo Mama's Banana Pudding" recipe puts a deliciously modern twist on the classic dessert, combining creamy pudding, ripe bananas, and a few unexpected ingredients to create a dessert sensation. Whether you're hosting a potluck, family gathering, or simply craving a sweet treat, this recipe is sure to impress. Give it a try and experience the irresistible flavors for yourself!