Indulge in Citrus Bliss: Lemon Loaf Starbucks Recipe

If you're a fan of Starbucks' delightful Lemon Loaf, you'll be thrilled to know that you can recreate this delectable treat in the comfort of your own kitchen. With its moist texture, tangy lemon flavor, and sweet glaze, this homemade version will rival any coffee shop offering. Let's dive into the recipe:

Ingredients:

lemon loaf starbucks recipe

For the Lemon Loaf:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1/3 cup fresh lemon juice
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions:

lemon loaf starbucks recipe

1. Preheat Oven and Prepare Pan:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. Beat Wet Ingredients:

  • In a large bowl, beat together the eggs and granulated sugar until light and fluffy. Add the softened butter and vanilla extract, and continue beating until smooth.
  • Mix in the lemon zest, lemon juice, vegetable oil, and sour cream until well combined.

4. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Bake the Loaf:

  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

6. Prepare Lemon Glaze:

  • While the loaf is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

7. Glaze the Loaf:

  • Once the loaf is baked and slightly cooled, remove it from the pan and place it on a wire rack.
  • Drizzle the lemon glaze over the top of the loaf, allowing it to drip down the sides.

8. Serve and Enjoy:

  • Allow the glaze to set for a few minutes before slicing and serving. Enjoy your homemade Lemon Loaf with a cup of coffee or tea for a delightful treat!

Conclusion:

With this easy-to-follow recipe, you can enjoy the irresistible flavors of Starbucks' Lemon Loaf right at home. Whether you're hosting a brunch or simply craving a sweet indulgence, this homemade version is sure to impress. Give it a try and treat yourself to a slice of citrusy goodness!




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