Exploring Paula Deen's "Not Your Mama's Banana Pudding" Recipe

"Not Your Mama's Banana Pudding" is a beloved recipe from the renowned Southern chef Paula Deen. Known for her decadent and comforting dishes, Paula Deen's take on banana pudding elevates this classic dessert to new heights. In this article, we'll explore the history of the recipe and provide step-by-step instructions for recreating it at home.

What Sets Paula Deen's Banana Pudding Apart?

Paula Deen's "Not Your Mama's Banana Pudding" stands out for its rich and creamy texture, layers of flavor, and the addition of a secret ingredient that takes it to the next level. This indulgent dessert has become a favorite among fans of Southern cooking and comfort food.

paula deans not your mamas banana pudding

Ingredients for Not Your Mama's Banana Pudding

• 2 boxes instant vanilla pudding mix
• 4 cups cold milk
• 1 can sweetened condensed milk
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1 container frozen whipped topping, thawed
• 1 box vanilla wafers
• 6 to 8 ripe bananas, sliced
• 1 cup crushed pineapple, drained (optional)
• 1 cup shredded coconut (optional)

paula deans not your mamas banana pudding

Instructions for Making Not Your Mama's Banana Pudding

Step 1: Prepare the Pudding Mixture

1. Mix Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.

2. Add Condensed Milk and Sour Cream: Stir in the sweetened condensed milk, sour cream, and vanilla extract until well combined.

3. Fold in Whipped Topping: Gently fold in the thawed whipped topping until fully incorporated.

Step 2: Assemble the Layers

1. Layer Vanilla Wafers: In a large trifle dish or serving bowl, arrange a layer of vanilla wafers along the bottom.

2. Add Sliced Bananas: Top the vanilla wafers with a layer of sliced bananas, ensuring even coverage.

3. Pour Pudding Mixture: Spoon a layer of the pudding mixture over the bananas, spreading it evenly with a spatula.

4. Repeat Layers: Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.

Step 3: Chill and Serve

1. Chill: Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.

2. Garnish and Serve: Before serving, garnish the banana pudding with additional sliced bananas, vanilla wafers, crushed pineapple, and shredded coconut if desired.

Conclusion

Paula Deen's "Not Your Mama's Banana Pudding" is a decadent and satisfying dessert that captures the essence of Southern comfort food. With its creamy pudding, layers of bananas, and crunchy vanilla wafers, this recipe is sure to become a favorite at any gathering or family dinner. Try it for yourself and experience the indulgent flavors of Paula Deen's signature dish.