Lemon Tassies: A Delightful Citrus Treat

Lemon tassies are delightful bite-sized treats that burst with tangy citrus flavor. Here's everything you need to know about these delicious desserts:

1. Ingredients

Lemon tassies typically consist of:

• Pastry dough (made from flour, butter, and cream cheese)
• Lemon filling (made from lemon juice, zest, sugar, eggs, and sometimes flour or cornstarch)

2. Preparation

• The pastry dough is prepared and rolled out, then pressed into mini muffin tins to form small tart shells.
• The lemon filling is made by whisking together the lemon juice, zest, sugar, eggs, and any other desired ingredients until smooth and well combined.

lemon tassies

3. Assembly

• A small amount of lemon filling is spooned into each pastry shell, filling them about three-quarters full.
• The tassies are then baked in the oven until the pastry is golden brown and the filling is set.

lemon tassies

4. Variations

• While lemon tassies are traditionally made with a lemon filling, there are endless variations to explore. Try using other citrus fruits like lime or orange for a different flavor profile.
• Experiment with different types of pastry dough, such as shortbread or phyllo dough, to create unique textures and tastes.

5. Presentation

• Lemon tassies can be served plain or dusted with powdered sugar for a decorative touch.
• They make a delightful addition to any dessert table or afternoon tea spread.

Lemon tassies are a delightful treat that combines buttery pastry with tangy lemon filling for a burst of citrus flavor in every bite. Whether enjoyed as a sweet snack or dessert, these bite-sized treats are sure to be a hit with family and friends.