Indulge in Decadence with Peanut Butter Meringue Pie

Satisfy your sweet tooth with a heavenly combination of peanut butter and fluffy meringue in this delightful pie recipe. Perfect for any occasion, this dessert is sure to impress with its rich flavor and irresistible texture.

1. Ingredients:

• 1 pre-baked pie crust
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 large eggs, separated
• 1 1/2 cups whole milk
• 1/4 teaspoon cream of tartar

peanut butter meringue pie

2. Instructions:

1. Prepare the Filling:

   • In a medium saucepan, combine the peanut butter, sugar, flour, vanilla extract, egg yolks, and milk.
   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
   • Remove from heat and pour the filling into the pre-baked pie crust. Let it cool slightly while you prepare the meringue.

2. Make the Meringue:

   • In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
   • Gradually add the sugar, one tablespoon at a time, beating until stiff peaks form and the sugar is fully dissolved.

3. Top the Pie:

   • Spread the meringue over the peanut butter filling, making sure to seal the edges to prevent shrinking.
   • Use the back of a spoon to create peaks in the meringue, which will brown beautifully when baked.

4. Bake to Perfection:

   • Preheat your oven to 350°F (175°C).
   • Place the pie in the oven and bake for 10-12 minutes, or until the meringue is golden brown.
   • Remove from the oven and let the pie cool completely before serving.

peanut butter meringue pie

3. Conclusion:

With its creamy peanut butter filling and fluffy meringue topping, this peanut butter meringue pie is a true crowd-pleaser. Whether you're celebrating a special occasion or simply craving a delicious dessert, this recipe is sure to delight your taste buds. Enjoy a slice (or two) of this irresistible pie today!