Create Flaky and Delicious Pie Crust with Coconut Oil

Discover the secret to a perfect pie crust using coconut oil with this easy-to-follow recipe. Coconut oil adds a subtle hint of flavor and creates a flaky texture that will elevate any pie to a new level of deliciousness.

1. Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup coconut oil, solid at room temperature
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar (optional)
  • 6-8 tablespoons ice water

pie crust recipe coconut oil

2. Instructions:

  1. Prepare the Ingredients:

    • Measure out the flour, salt, and sugar (if using) into a large mixing bowl.
    • Cut the solid coconut oil into small chunks and add it to the flour mixture.

  2. Cut in the Coconut Oil:

    • Using a pastry cutter or two forks, cut the coconut oil into the flour mixture until it resembles coarse crumbs. Be careful not to overmix.

  3. Add Ice Water:

    • Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition.
    • Continue adding water until the dough begins to come together and hold its shape when squeezed. You may not need to use all the water.

  4. Form the Dough:

    • Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
    • Divide the dough in half and shape each half into a disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 30 minutes before rolling out.

  5. Roll Out the Crust:

    • When ready to use, remove one disk of dough from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly.
    • On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish.

  6. Assemble Your Pie:

    • Transfer the rolled-out crust to your pie dish and gently press it into the bottom and sides.
    • Trim any excess dough from the edges and crimp or flute the edges as desired.
    • Fill the pie crust with your desired filling and bake according to your recipe's instructions.

pie crust recipe coconut oil

3. Conclusion:

With this simple recipe, you can enjoy a delicious homemade pie crust made with coconut oil. Whether you're baking a classic fruit pie or a savory quiche, this crust will add a delightful flavor and texture that everyone will love.

 



Copyright © 2017