Indulge in Delight with a Pecan Praline Sauce Recipe
Savor the rich and decadent flavors of pecan praline sauce with this delightful recipe. Perfect for drizzling over ice cream, pancakes, waffles, or even as a topping for cakes and pies, this sauce will elevate any dessert to new heights of deliciousness.
1. Ingredients:
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
pecan praline sauce recipe
2. Instructions:
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Toast the Pecans:
- In a skillet over medium heat, toast the chopped pecans until fragrant and lightly browned, about 5-7 minutes. Stir frequently to prevent burning. Once toasted, set aside.
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Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and cook, stirring constantly, until the sugar has dissolved and the mixture is smooth and bubbly, about 2-3 minutes.
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Add the Cream:
- Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture may bubble up.
- Allow the mixture to simmer for another 2-3 minutes, stirring occasionally, until it has thickened slightly.
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Incorporate Pecans and Flavorings:
- Remove the saucepan from the heat and stir in the toasted pecans, vanilla extract, and a pinch of salt.
- Stir until all the ingredients are well combined and the sauce is smooth and creamy.
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Serve or Store:
- Serve the pecan praline sauce warm over your favorite desserts, or allow it to cool completely before transferring to an airtight container for storage.
- The sauce can be stored in the refrigerator for up to two weeks. Reheat gently before serving.
pecan praline sauce recipe
3. Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of homemade pecan praline sauce that will impress family and friends alike. Whether you're drizzling it over ice cream or using it as a decadent topping for your favorite baked goods, this sauce is sure to become a new favorite in your dessert repertoire.