Delicious Shoofly Cake Recipe: A Southern Classic

Shoofly cake is a beloved Southern dessert known for its rich molasses flavor and crumbly topping. Here's a simple yet irresistible recipe to create this timeless treat:

1. Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup molasses
  • 1/2 cup hot water
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

recipe for shoofly cake

2. For the Crumb Topping:

  • 1 cup all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon ground cinnamon

recipe for shoofly cake

3. Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. Prepare the Crumb Topping:

    • In a mixing bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until the mixture resembles coarse crumbs. Set aside.

  3. Prepare the Cake Batter:

    • In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
    • Add the molasses and mix until well combined.

  4. Combine Dry Ingredients:

    • In a small bowl, dissolve the baking soda in hot water.
    • In another bowl, sift together the flour, cinnamon, ginger, and salt.

  5. Assemble the Batter:

    • Gradually add the dry ingredients to the creamed mixture, alternating with the hot water and baking soda mixture. Mix until smooth and well combined.

  6. Bake the Cake:

    • Pour the batter into the prepared cake pan.
    • Sprinkle the crumb topping evenly over the batter.

  7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  8. Serve and Enjoy:

    • Allow the shoofly cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    • Slice and serve the cake on its own or with a dollop of whipped cream or vanilla ice cream for an extra indulgence.

This shoofly cake recipe captures the essence of traditional Southern baking, making it a perfect choice for any occasion. Enjoy the rich flavors and comforting aromas of this classic dessert!




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