Deep Fried Nutter Butters: A Delightful Treat You Must Try

Deep fried Nutter Butters have emerged as a beloved indulgence, combining the classic peanut butter flavor of Nutter Butter cookies with the crispy, golden perfection of deep frying. This unique treat has become a hit at fairs, parties, and in home kitchens. Here's everything you need to know about deep fried Nutter Butters.

What Are Deep Fried Nutter Butters?

Deep fried Nutter Butters are a creative twist on the popular peanut butter sandwich cookie. The process involves coating Nutter Butter cookies in a batter, then frying them until they are golden brown and crispy. The result is a warm, gooey, and crunchy treat that is hard to resist.

Ingredients You’ll Need

To make deep fried Nutter Butters, you’ll need the following ingredients:

• Nutter Butter cookies
• Pancake batter (or a homemade batter mix)
• Oil for frying (vegetable or canola oil works well)
• Powdered sugar (optional, for dusting)
• Chocolate sauce or caramel sauce (optional, for drizzling)

Step-by-Step Recipe

1. Prepare the Batter

First, prepare your pancake batter according to the package instructions. If you prefer a homemade batter, you can make a simple one with flour, baking powder, milk, and an egg. The batter should be thick enough to coat the cookies evenly.

Deep Fried Nutter Butters

2. Heat the Oil

Heat the oil in a deep fryer or a large pot to 375°F (190°C). It’s important to maintain this temperature for optimal frying results.

3. Coat the Nutter Butters

Dip each Nutter Butter cookie into the batter, ensuring it is fully coated. Let any excess batter drip off before frying.

4. Fry the Cookies

Carefully place the coated cookies into the hot oil. Fry them in small batches to avoid overcrowding, which can lower the oil temperature. Fry each cookie for about 2-3 minutes, or until golden brown, flipping them halfway through to ensure even cooking.

Deep Fried Nutter Butters

5. Drain and Serve

Using a slotted spoon, remove the fried cookies from the oil and place them on a paper towel-lined plate to drain any excess oil. For an extra touch of sweetness, dust them with powdered sugar. Drizzle with chocolate or caramel sauce if desired.

Serving Suggestions

Deep fried Nutter Butters are best enjoyed fresh and warm. They make an excellent dessert or snack for parties, family gatherings, or as a special treat for yourself. Pair them with a scoop of vanilla ice cream or a glass of cold milk for an irresistible combination.

Tips for Perfect Deep Fried Nutter Butters

• Temperature Control: Keeping the oil at a consistent temperature is crucial. Too hot, and the batter will burn before the inside is cooked; too cool, and the cookies will absorb too much oil and become greasy.
• Batter Consistency: Ensure your batter is thick enough to adhere well to the cookies, but not so thick that it becomes clumpy.
• Small Batches: Fry the cookies in small batches to maintain the oil temperature and ensure they cook evenly.

Variations to Try

• Different Cookies: Experiment with other types of sandwich cookies like Oreos or Peanut Butter Patties for a variety of flavors.
• Flavorful Batters: Add a bit of cinnamon or cocoa powder to your batter for an extra flavor twist.
• Dipping Sauces: Serve with a variety of dipping sauces such as melted peanut butter, chocolate ganache, or berry compote for added indulgence.

Conclusion

Deep fried Nutter Butters offer a delicious and decadent twist on a classic cookie. Whether you’re a seasoned chef or a novice in the kitchen, this treat is easy to make and sure to impress. Perfect for satisfying your sweet tooth, these crispy, peanut buttery delights are a must-try for any dessert lover